Hey peepz! Here I come again with another special recipe, made up of chicken, flour, and pepper!…
It is eaten all over the world….you wanna know what makes up honey bbq strips?? Check it out!

2lbs boneless skinless chicken strips.
2 3/4 cup of flour.
1/2 teaspoon of salt.
1 teaspoon of fresh ground pepper.
1 cup of buttermilk.
Vegetable oil (for deep frying).

Mix flour, salt and pepper in a bowl and set aside.
Place buttermilk in a seperate bowl.
Heat oil for frying and dip chicken strips in flour, then in buttermilk and then finally flour again.
Place in hot oil, the temperature of the oil should be 375.
Never over crowd chicken strips.
Fry until lightly golden brown.
Remove strips and drain.

1 cup of hickory smoke BBQ sauce (heinz)
1/4 cup of water
2 tablespoons of honey
1 tablespoon of ketchup
1 teaspoon liquid smoke

Place all above ingredients in a small saucepan
Mix thoroughly and simmer on low heat
Stirring frequently for 20 minutes
Let sauce cool slightly
Dip one chicken breast strip in sauce at a time and place in a baking pan that has been sprayed lightly with a non stick spray.
Place in a pre-heated oven at 350 and bake for 20 minutes.

If you like my HONEY BBQ STRIPS RECIPE, or you’ve tried it differently in your own way, share your views by commenting. Thank you.


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